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Cuisine: Rice is the staple food of this region accompanied by simple preparations of vegetables and lentils. Fish is a delicacy in the villages.

Festivals: Owing to the equal prevalence of both, the Hindu and Muslim communities, the festival calendar witnesses a wide range of celebrations. In fact, both the communities participate in each other's gaiety. Rath yatra, Dussehra, Id, Urs etc are observed with equal enthusiasm.
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